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Sevices and Products
- Concept Creation and Design
- Concept Evaluation
- Menu Research & Design
- Product Formulation
- Ingredient Specifications
- Menu Costing
- Standardized Menu Formulas & Production Procedures
- Product Formulations for Manufacturers,
- Food Service & Retail
- Kitchen Layout & Design
- Equipment Specifications
- Quality, Food Cost & Labor Control Systems
- Consultants to Architects & Contractors
- Personnel Training - Front & Back of the House
- Training Systems & Controls
- Start-up Service and Support
- Ongoing Technical Service, Support & Evaluation